Nothing beats a warm and gooey cinnamon roll for breakfast. These pastries are made with tender dough, a generous layer of cinnamon and sugar, and baked to perfection. But the best part is the delicious topping that you can drizzle or spread over them.
You can experiment with different toppings for your cinnamon rolls to make them more interesting and fun. You can stick to a classic cream cheese frosting, a crumbly streusel, a fresh fruit compote, or even some smoky bacon bits for a contrast of flavors. Here are some of the best cinnamon roll topping ideas that you can whip up at home.
The Ultimate Cream Cheese Frosting
Cream cheese frosting is one of the most common and easy toppings for cinnamon rolls. It is smooth, rich, and sweet, and it complements the hot and spicy cinnamon rolls very well. To make cream cheese frosting, you need butter, cream cheese, milk, vanilla extract, powdered sugar, and salt.
To make the frosting, cream the butter and cream cheese together until smooth. Then add the milk and vanilla extract and mix well. Slowly add the powdered sugar and salt and whip until light. Spread or drizzle the frosting over warm cinnamon rolls.
A Maple Pecan Topping
Another delicious topping for cinnamon rolls is maple pecan topping. It is sweet, nutty, and crunchy, and it adds more texture and flavor to your cinnamon rolls. To make maple pecan topping, you need butter, brown sugar, maple syrup, heavy cream, vanilla extract, salt, and chopped pecans.
To make the topping, warm the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, heavy cream, vanilla extract, and salt and bring to a boil. Reduce the heat and simmer until slightly thickened, stirring occasionally. Stir in the chopped pecans and spoon over warm cinnamon rolls. View here for more info on this product.
A Fruit Compote
A fruit compote is a great way to add some brightness and tartness to your cinnamon rolls. You can use any fruit that you enjoy, such as berries, apples, peaches, or cherries. To make a fruit compote, you need fresh or frozen fruit, sugar, lemon juice, cornstarch, and water.
To make the compote, combine the fruit, sugar, lemon juice, cornstarch, and water in a saucepan over medium-high heat. Bring to a boil and then lower the heat and simmer until the fruit is soft and the sauce is thickened, stirring occasionally. Spoon over warm cinnamon rolls.
A Flavorful Glaze
A flavorful glaze is another simple and tasty topping for cinnamon rolls. You can make a glaze with different flavors such as lemon, orange, coffee, or caramel. To make a glaze, you need powdered sugar and a liquid such as milk, cream, juice, or coffee.
stir the powdered sugar and the liquid together in a small bowl until smooth and thin enough to pour. You can also add some vanilla extract, salt, or zest for extra flavor. Pour the glaze over warm cinnamon rolls. You can read more on the subject here!
A Fancy Streusel
A fancy streusel is a topping that adds more crunch and sweetness to your cinnamon rolls. It is made with flour, butter, brown sugar, and sometimes nuts or oats. To make a streusel, you need flour, butter, brown sugar, cinnamon, and chopped walnuts or pecans.
To make the streusel, mix the flour, butter, brown sugar, cinnamon, and nuts in a small bowl and rub with your fingers until crumbly. Sprinkle the streusel over the cinnamon rolls before baking them.
These are some of the best cinnamon roll topping ideas that you can whip up at home. They are easy to make and will make your cinnamon rolls even more yummy and satisfying. Enjoy! Click here to get even more info on the subject!
